TINTO ARROYO RESERVA 1995

Technical Data

Grape variety :

100% tinta del país

Winemaking:

Fermentation of selected grapes in stainless steel tanks at controlled temperatures

Ageing:

15 months in American and French oak casks followed by 24 months in the bottle before is put on the market

Organoleptic Characteristics

Colour

Intense, black cherry red with strong brick colours on the edge of the glass. Very gliceric, clean and bright

Aroma

Impresive nose that shows a perfect ageing in the bottle. Aromas of leather, mild tobaccos, truffles, fallen leaves, vanilla, cinnamon and exquisite roasts and toffees on it´s best presentation

Flavour

In the mouth the wine is tame and delicate. It fills up the mouth with a pleasant combination of flavours of red fruits such as blackberries, raspberries, goosebarries and strawberries with the right touch of vanilla and cinnamon.

Reminiscence of the flavours of pastries together with lactics, showing a perfect balance between tannins and acidity. Slight reminiscence of balsamic flavours, bitter almonds and hazelnuts.

It is advisable to open the bottle 15-20 minutes before consumption in the right temperature